RnJames Beard Award-profitable chef and cookbook creator Kwame Onwuachi has included a great deal of floor considering that his «Top Chef» look in 2015, from opening restaurants in Washington, D. C. to joining Food stuff and Wine as an govt producer in Los Angeles.
Now, the Bronx indigenous is again in New York, and his new restaurant, Tatiana, By Kwame Onwuachi, is taking the Upper West Aspect by storm. Located inside Lincoln Center’s David Geffen Corridor, Tatiana (named after Onwuachi’s sister) opened in November.
Below, Onwuachi can take the notion of «elevated consolation meals» and transforms it with New York specificity, referencing the community classics he grew up on like chopped cheeses, Chinese takeout, and Cosmic Brownies. The menu is an ingenious melting pot, a lot like the metropolis alone, guided by his possess «Afro-Caribbean-by-way-of-the-Bronx» heritage. The menu is, in a term, exciting, and the ambiance is created to match, with color-changing cloud lights hanging from the ceiling and a playlist that retains guests about for a third or fourth cocktail.
Are you ready for symptoms that somebody is not actually fascinated by another time frame?
The latest large praise from New York Instances cafe critic Pete Wells, who gave Tatiana a 3-star overview and named it his No. Don’t be discouraged, although: We spoke to Tatiana’s restaurant supervisor Kelly Linton and hospitality director Chrissy Sookoo for their insights on snagging a coveted protect, and all the factors you’re going to want to go. TATIANA, By Kwame Onwuachi.
4. 8 · Afro Caribbean ·